Chicken Nuggets – Recipe

Here is a quick and easy Chicken Nuggets Recipe. Great for any tea party or kids lunch boxes and tastes as good as the Restaurant Nuggets or may be better.


  1. Chicken Boneless 250 gms
  2. Black pepper powder ½ Tsp
  3. Garlic powder ½ Tsp
  4. Green Chillies chopped 1-2
  5. Salt to taste
  6. All-purpose flour 1 Cup or as required
  7. Egg
  8. Bread crumbs as required
  9. Oil for frying

  1. Take boneless chicken in the chopper and chop well.
  2. Take out mince in a bowl, add black pepper powder, garlic paste, salt, and mix well. I use a fork to mix it you can use your hands too.
  3. Beat the eggs in a separate bowl.
  4. Grease your hand with oil.
  5. Take a small amount from the mince and make it in the shape of a nugget.
  6. Do this to all the mince.
  7. Now coat the nugget with all-purpose flour.
  8. Then dip it into beaten eggs.
  9. And coat it with bread crumbs.
  10. You can fry them right now but it’s better to keep them in the refrigerator for an hour or two so it maintains its shape.
  11. You can store it for up to one month in the freezer.
  12. Now for frying heat oil in the frying pan and deep fry until it turns golden brown.
  13. Serve with Ketchup, Chilli Garlic Sauce or Garlic Mayo Sauce.
Serve it with French Fries and Lemonade, and do tell me the in comments whether you like it or not 🙂
Thank you so much for your time 😍

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